Proven Success

Experience you
can count on!

Hartmann Consultants will also:

  • Conduct a GAP analysis to determine your company’s needs.
  • Develop written Plans, Policies, and Programs (with contribution from your organization) that includes but is not limited to:

 

 

º Food Safety Plans
º HACCP Plans
º Validation Program
º Sanitation Program
º Allergen Management Program
º Training Program
º Supply Chain Program
º Documentation Program
º Internal Audit Program
º Environmental Monitoring Program
º Approved Supplier Program
º GMP Program
º Chemical Control Program
º Foreign Objects Program
º Preventative Maintenance Program
º Calibration Program

  • Train staff on new plans, policies, programs and procedures.
  • Identify challenges and barriers and find solutions for implementing a specific GFSI standard scheme.
  • Troubleshoot any food safety or recall/traceability issues within your organization’s process.
  • Develop your documentation template and organize proper record retention procedures.
  • Aid in the preparation of any audits with certifying bodies.
  • Provide you with on-going support as it pertains to new standards within your industry.

From Our Founder

Create Your Own Opportunities

Food producers, suppliers, manufacturers and transporters have a corporate responsibility to protect consumers. A responsibility to source sustainable products, to reduce their environmental footprint, to have proper policies, programs and procedures in place, and to ensure employees are aware, developed and trained on current Food Safety laws. Once the doors for business have opened, commitment to protect consumers has begun.